Sorry! We can’t accept any more orders for the Valentine’s At Home Menu.

Antipasto for 2: selection of Italian sliced meats, cheeses and pickles.

Vegetarian Antipasto for 2: selection of roasted vegetables, bruschetta, olives, pickles & breadsticks.

(Vegan option available – please request this in “notes” section when checking out).

Fillet Steak (8oz): supplied by the outstanding Rodgers Butchers, expertly seared & ready to go in the oven. You have a choice of peppercorn or red wine sauce to accompany each steak + side dish below.

Chicken Breast: wrapped in thin slices of boar, served with a delicious cream sauce + side dish below.

Panzarotti (v): Pasta parcels filled with spinach & ricotta, with a roasted red onion & sage butter sauce.

Tondoni (vegan): round parcels made from beetroot pasta, filled with chickpeas & a hint of chilli. This is served with a sauce made from tomato, roasted courgettes & peppers, garlic & extra virgin olive oil.

Side Dishes: Tray of Italian roasted potatoes & vegetables, that just need to go in the oven (to accompany steak & chicken main courses).

Cooking times provided for all dishes (and will include details to ensure each steak is cooked to your preference).

• Cannolo all Siciliana
• Chocolate Fudge Cake (GF)
• New York Style Cheesecake (Vegan)
• Profiterols
• Tiramisu