Punt e Mes (70cl)

Punt e mes is a type of vermouth created in 1870. Created by combining over forty herbs and spices, including orange peel and quinine which is then added to white wine. Traditionally, it would be served over ice with the merest splash of soda and an orange slice, accompanied by dark cocoa-rich chocolate. It is also a popular cocktail ingredient & is often used in place of Campari for a twist on the classics.


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