Borsari Mini Limoncello Pandoro 100g

Pandoro is similar to panettone but does not contain dried fruit and raisins. Traditionally baked in a star-shaped pan and dusted with powdered sugar to resemble the Alps of Italy, the sweet yeast cake was historically served to royalty during the holiday season.

Borsari’s allows its pandorini to rise for 72 hours!  Once baked and cooled it is filled with a limoncello liqueur cream.

Borsari has been producing excellent pastries in the Veneto region since 1902.


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