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Sarti Lunch & Dinner Menu

We are currently serving this menu for lunch & dinner, in both our restaurants.

Allergies

If you have any allergies, please make us aware of these when ordering your food.
As all our food freshly prepared, we can often adjust our recipes according to any allergies or preferences.

Seafood Starters / Antipasti Mare

Gamberoni alla Griglia

Five butterflied king prawns flamed with chilli, garlic, parsley and extra virgin olive oil.

11

Cozze alla Livornese o Cozze al Vino Bianco

Blueshell mussels (ther world’s finest) in garlic, chilli & tomato or steamed in white wine.

8

Sardine al Forno alla Sarda

Oven baked sardines smothered in a tomato,
garlic and basil sauce.

8

Meat Starters / Antipasti Terra

Antipasto Misto

Freshly cut Italian salumi served
with a selection of Italian pickles.

9
(Add buffalo mozzarella £3.50 supplement)

Involtino Mozzarella e Speck

Fresh buffalo mozzarella wrapped with smoky wild boar set on top of a slice of bread with cream and Parmigiano and oven baked.

8

Prosciutto di Parma e
Mozzarella di Bufala

Slices of the finest Prosciutto di Parma
with fresh Buffalo Mozzarella from Campania.

10

Bresaola Punta D’Anca

Thinly sliced air dried beef fillet which has been marinated in
Barolo with peppery rocket and Parmigiano.

10

Piattone D’Assaggi Sarti
– made for sharing!

Literally a taste of Sarti-salumi, cheeses, bruschetta,
pickles, olives, seafood. Need anything else?

45.00
(Add a Focaccia all’aglio £5.95 supplement).

Vegetarian Starters / Antipasti Vegetariani

Caprese di Pomodori,
Mozzarella, Basilico e Olio Extra Vergine (v)

Sliced tomatoes with fresh buffalo mozzarella, basil leaves and a drizzle of extra virgin olive oil.

8

Bruschetta (v)

Sourdough bread lightly toasted, rubbed with garlic and topped with tomatoes, basil and extra virgin olive oil.

7
(Add buffalo mozzarella £3.50 supplement).

Zuppe / Soup

Minestrone Sarti (v)

A hearty bowl of vegetable minestrone.

6

Ribollita (v)

Thick cabbage, vegetable and bean soup,
served on garlic rubbed Italian toast.

7

Selection Of Bread / Selezione Di Pane

Pane all’aglio (v)

Slices of Italian bread with garlic butter.

5

Pane all’aglio e mozzarella (v)

Slices of Italian bread with garlic butter and mozzarella cheese.

7

Focaccia all’aglio (v)

Pizza base with rosemary, garlic, olive oil and flakes of sea salt. Good for sharing.

6

Gluten Free Bread Available

Gluten Free Focaccia

Supplement £2.50

Seafood Mains / Primi Piatti Mare

Spaghetti allo Scoglio

Sarti famous seafood spaghetti prepared with an abundance of seafood, a touch of chilli, garlic and parsley. Can be ordered in its original form “in bianco” or with a hint of tomato if you prefer.

19

Spaghetti alle Vongole Veraci

Spaghetti prepared with surf clams, garlic, anchovy, a touch of chilli, parsley and extra virgin olive oil. Subject to seasonal availability.

15

Spaghetti alle Cozze

Spaghetti tossed through mussels cooked in garlic and white wine with a touch of butter.

15

Risotto allo Scoglio

Risotto with an abundance of seafood.

19

Cozze alla Livornese o
Cozze al Vino Bianco (main course)

Blueshell mussels (ther world’s finest) in garlic, chilli & tomato or steamed in white wine.

15

Meat & Poultry Mains / Primi Piatti Terra

Lasagne al Forno Sarti

Lasagne the way it should be made. Layers of pasta, ragù, bechamella and lots of Parmigiano.

10

Pasta Pomodoro (v)
o Ragù

Spaghetti or Penne served with our tomato or ragù, you decide.

Ragu 10 / Pomodoro 10 (v)

Penne alla Norcina

A firm favourite. Onions, crumbled Sarti sausage, white wine, cream and finished with Parmigiano.

11

Penne Deliziose

Smoked pancetta, roasted peppers, cherry tomatoes, mushrooms, garlic, cream and Parmigiano.

12

Tortiglioni con la Nostra Salsiccia Toscana

Large tube shaped pasta with tomato, red wine and our wonderful Sarti sausage.

11

Spaghetti alla Carbonara

Pancetta, egg and Parmigiano with a touch of cream. We will gladly prepare this dish without cream as it is enjoyed in Italy.

11

Spaghetti alle Polpette della Nonna

Our home made pork and beef meatballs, served with spaghetti in a ragù sauce.

13

Penne all’Amatriciana

Pancetta, onion, fresh rosemary, red wine and a splash of tomato.

12

Tagliatelle Pollo e Peperoni

Tagliatelle with chicken, peppers, white wine and tomato.

12

Tagliatelle Pollo, Broccoli e Panna

Tagliatelle with chicken, broccoli and a touch of cream and Parmigano.

12

Ravioli Ragù o Pomodoro

Meat-filled ravioli with a chocie of our rich ragu or tomato sauce.

12

Tortelli al Cinghiale

Large filled ravioli with a wild boar and vegetable filling in a rich red wine ragu from the mountains of Tuscany

15

Gluten Free Pasta

£2.00 Supplement

Vegetarian Mains / Primi Piatti Vegetariani

Cannelloni alla Ricotta e Spinaci (v)

Spinach & ricotta filled cannelloni, oven baked in a bechemal & tomato sauce.

11

Raviolini con Crema di Ricotta di Bufala e Foglioline di Spinaci (v)

Ravioli filled with buffalo ricotta and baby leaf spinach served in a butter and fresh tomato sauce.

14

Gnocchi alla Sorrentina (v)

Fresh potato gnocchi with cherry tomatoes, oregano and tomato sauce oven baked with mozzarella.

13

Spaghetti Aglio, Olio e Peperoncino (v)

Simple, but perfect! Spaghetti with extra virgin olive oil, chilli, garlic and parsley.

9

Linguine al Pesto Genovese (v)

Linguine tossed in a basil, pine kernel, green beans and Parmigiano pesto, with a touch of extra virgin olive oil.

11

Penne al Mascarpone (v)

Soft mascarpone cheese melted through our tomato sauce.

10

Penne all’Arrabbiata (v)

A classic. Onion, chilli, garlic, parsley and tomato sauce with extra virgin olive oil.

11

Penne al Gorgonzola (v)

Melted Gorgonzola, double cream and onion.

12

Lasagne Vegetariane (v)

Roasted vegetable lasagne

12

Gluten Free Pasta

£2.00 Supplement

Seafood / Secondi Piatti Mare

Nasello alla Livornese

Hake cooked in a tomato, olive and caper sauce served with mashed potatoes.

16

Salmone Taormina

Fillet of salmon with a sauce of cherry tomatoes, on a bed of spinach, served with mashed potatoes.

17

Pesce Azzurro

Filleted sea bass prepared in the oven with cherry tomatoes and white wine, served with baby boiled potatoes.

20

Warning: Please note, that although we make every effort to remove all bones, some may remain.

Meat & Poultry / Secondi Piatti Terra

Scaloppine di Maiale al Marsala

Escalope of pork, lightly floured, finished with marsala and a touch of cream. Served with roast potatoes.

16

Porchetta alla Brace

Sarti rolled and spiced roast pork belly. Served with roast potatoes.

17

Cotechino alla Modenese

Spiced sausage Modena style served with Umbrian lentils, mashed potatoes and mostarda fruit.

18

Pollo Friulano

Corn fed supreme of chicken, wrapped in Parma ham served in a taleggio cheese cream sauce, accompanied by roasted potatoes and spinach.

18

Pollo Milanese

Chicken fillet breadcrumbed, pan fried and served with spaghetti pomodoro.

19

Vitello Milanese

Breaded escalope of veal, pan fried and served with spaghetti pomodoro.

23

Salsiccia alla Brace

Oven roasted Sarti Italian sausage served with green beans and mashed potatoes.

19

We are pleased to advise our veal is British and grass fed and is supplied by local butchers, Rodgers of Byres Road.

Salad / Insalatone

Tonno

Mixed salad with tuna, mayonnaise and olives.

10

Estiva (v)

Summer salad with tomato, onion, olives, mozzarella, egg and sweetcorn.

10

Insalata Americana

Chicken, pancetta, egg and mixed salad

10

For tables of six or more people, a discretionary gratuity of 12.5% will be added top your bill. 
This goes directly, and in full, to the team that served you.

Side Dishes / I Nostri Contorni

Insalata Mista (v)

Mixed salad.

5.50

Rucola, Parmigiano e Pomodorini (v)

Rocket, Parmigiano shavings and cherry tomatoes.

5.50

Verdure Grigliate (v)

Grilled vegetables.

5.50

Lenticchie Lesse (v)

Umbrian lentils tossed with cherry tomatoes and a splash of pomodoro.

5.50

Fagioli Borlotti o Cannellini al Fiasco (v)

Borlotti or Cannellini beans in extra virgin olive oil.

5.50

Spinaci con Aglio

Spinach tossed in garlic.

5.50

Pizza / Le Pizze

We use Fior di Latte Mozzarella on all of our pizze.
Please note that a pizza shared between two is served with a side salad and an extra £4.50 is charged.

Margherita (v)

Tomato sauce, fior di latte mozarella and oregano.

10

Napoletana

Black olives and anchovy fillets.

11

Dolce Vita (v)

Creamy gorgonzola, mozzarella and sliced potatoes.

12

Viareggina

Clams, mussels, calamari, cuttlefish & prawns with NO CHEESE.

13

Parmigiana

Freshly cut prosciutto di Parma with rocket and Parmigiano shavings.

13

Lombarda

Taleggio cheese, thinly sliced Bresaola and rocket.

13

Infernale

Spicy Ventricina salame, red onion and fresh chilli peppers, pretty hot!

12

Diavoletta

Fiery Sardinian salame, dried chilli flakes and roasted peppers. A bit hotter!

12

Gran Premio

Creamy mascarpone topped with prosciutto di Parma.

12

Capricciosa

Black olives, capers, anchovy fillets with an egg in the middle.

13

Nonno Pietro

Our own recipe Toscana sausage with spinach and mushrooms.

13

Tirolese

Thinly sliced wild boar. Quite a smoky flavour.

12

Cremonese

Thinly sliced salame.

12

Toscana

Our own recipe Toscana sausage either spicy or mild, you choose.

12

Quattro Formaggi (v)

A combination of 4 Italian cheeses.

12

Ortolana (v)

Mixed roasted vegetables.

12

Primavera (v)

Cherry tomatoes, fresh buffalo mozzarella and basil leaves drizzled with extra virgin olive oil.

12

Add Parma Ham 3.50 supplement.

Funghi (v)

Mushroom pizza.

11

Prosciutto

Ham Pizza

10.95

Extra toppings are also available from £1.80

Please feel free to mix and match toppings to create your own combination.

Gluten Free Bases – £2.50 supplement.

Sarti Wellington Street

WE ARE OPEN & TAKING BOOKINGS

RESTAURANT
MON – SAT
8:00am – 4:00pm

Last table reservation: 4:00pm

CALL & COLLECT
THURS - SAT:
12:00pm – 8:00pm

Last collection time: 8:00pm

SUN:
Closed

ADDRESS

133 Wellington St,

Glasgow,

G2 2XD

Sarti Bath Street

WE ARE OPEN & TAKING BOOKINGS

TUE - SUN:
12:00pm – 8:00pm

Last table reservation: 8:00pm

MON:
Closed

ADDRESS

121 Bath St,

Glasgow,

G2 2SZ

Sarti Renfield
Street

TEMPORARILY CLOSED FOR INTERNAL MAINTENANCE

ADDRESS

42 Renfield St,

Glasgow,

G2 1NE

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