Sarti Lunch & Dinner Menu
We are currently serving this menu for lunch & dinner, in Sarti Wellington St & Sarti Bath St
Allergies
If you have any allergies, please make us aware of these when ordering your food.
As all our food freshly prepared, we can often adjust our recipes according to any allergies or preferences.
Seafood Starters / Antipasti Mare
Gamberoni alla Griglia
Five butterflied king prawns flamed with chilli, garlic, parsley and extra virgin olive oil.
12.95
Cozze alla Livornese o Cozze al Vino Bianco
Blueshell mussels (ther world’s finest) in garlic, chilli & tomato or steamed in white wine.
8.95
Sardine al Forno alla Sarda
Oven baked sardines smothered in a tomato,
garlic and basil sauce.
8.50
Meat Starters / Antipasti Terra
Antipasto Misto
Freshly cut Italian salumi served
with a selection of Italian pickles.
12.00
(Add buffalo mozzarella £4.50 supplement)
Involtino Mozzarella e Speck
Fresh buffalo mozzarella wrapped with smoky wild boar set on top of a slice of bread with cream and Parmigiano and oven baked.
8.50
Prosciutto di Parma e Burrata
Slices of the finest Prosciutto di Parma
with fresh Burrata.
12.95
Bruschetta e Coppa di Parma
Sourdough bread, lightly toasted, rubbed with garlic, topped with tomatoes, basil, extra virgin olive oil served with the finest Coppa d Parma.
10.95
Bresaola Punta D’Anca
Thinly sliced air dried beef fillet which has been marinated in Barolo with peppery rocket and Parmigiano.
12.50
Piattone D’Assaggi Sarti
– made for sharing!
Literally a taste of Sarti-salumi, cheeses, bruschetta, pickles, olives, seafood & focaccia. Need anything else?
50
Vegetarian Starters / Antipasti Vegetariani
Caprese di Pomodori,
Mozzarella, Basilico e Olio Extra Vergine (v) (vg)
Sliced tomatoes with fresh buffalo mozzarella, basil leaves and a drizzle of extra virgin olive oil.
11.50
Bruschetta (v) (vg)
Sourdough bread lightly toasted, rubbed with garlic and topped with tomatoes, basil and extra virgin olive oil.
7.95
(Add buffalo mozzarella £4.50 supplement).
Olives (v)
Small bowl: £3.50
Large bowl: £5.50
Zuppe / Soup
Minestrone Sarti (v) (vg)
A hearty bowl of vegetable minestrone.
6
Ribollita(v)
Thick cabbage, vegetable and bean soup,
served on garlic rubbed Italian toast.
7
Selection Of Bread / Selezione Di Pane
Pane all’aglio (v)
Slices of Italian bread with garlic butter.
5.50
Pane all’aglio e mozzarella (v)
Slices of Italian bread with garlic butter and mozzarella cheese.
7
Focaccia all’aglio (v) (vg)
Pizza base with rosemary, garlic, olive oil and flakes of sea salt. Good for sharing.
7
Gluten Free Bread Available
Gluten Free Focaccia
Supplement £3
Seafood Mains / Primi Piatti Mare
Spaghetti allo Scoglio
Sarti famous seafood spaghetti prepared with an abundance of seafood, a touch of chilli, garlic, a few cherry tomatoes and parsley. Can be ordered in its original form “in bianco” or with a hint of tomato if you prefer.
19.95
Spaghetti alle Vongole Veraci
Spaghetti prepared with surf clams, garlic, anchovy, a touch of chilli, a few cherry tomatoes, parsley and extra virgin olive oil. Subject to seasonal availability.
16.50
Spaghetti alle Cozze
Spaghetti tossed through mussels cooked in garlic, white wine, a few cherry tomatoes, a touch of butter & a squeeze of lemon.
15.50
Risotto allo Scoglio
Risotto with an abundance of seafood.
19.95
Spaghetti Gamberoni
Tiger prawns sauteed in extra virgin olive oil & garlic, tossed through spaghetti.
18.95
Cozze alla Livornese o
Cozze al Vino Bianco (main course)
Blueshell mussels (ther world’s finest) in garlic, chilli & tomato or steamed in white wine.
16
Meat & Poultry Mains / Primi Piatti Terra
Lasagne al Forno Sarti
Lasagne the way it should be made. Layers of pasta, ragù, bechamella and lots of Parmigiano.
12
Pasta Pomodoro (v)
o Ragù
Spaghetti or Penne served with our tomato or ragù, you decide.
Ragu 11.50 / Pomodoro 10.50 (v)
Penne alla Norcina
A firm favourite. Onions, crumbled Sarti sausage, white wine, cream and finished with Parmigiano.
12.50
Penne Deliziose
Smoked pancetta, roasted peppers, cherry tomatoes, mushrooms, garlic, cream and Parmigiano.
13
Tortiglioni con la Nostra Salsiccia Toscana
Large tube shaped pasta with tomato, red wine and our wonderful Sarti sausage.
12.50
Spaghetti alla Carbonara
Pancetta, egg and Parmigiano with a touch of cream. We will gladly prepare this dish without cream as it is enjoyed in Italy.
12
Spaghetti alle Polpette della Nonna
Our home made pork and beef meatballs, served with spaghetti in a ragù sauce.
14
Penne all’Amatriciana
Pancetta, onion, fresh rosemary, red wine and a splash of tomato.
13
Tagliatelle Pollo e Peperoni
Tagliatelle with chicken, peppers, white wine and tomato.
13
Tagliatelle Pollo, Broccoli e Panna
Tagliatelle with chicken, broccoli and a touch of cream and Parmigano.
13
Ravioli Ragù o Pomodoro
Meat-filled ravioli with a chocie of our rich ragu or tomato sauce.
13.50
Tortelli al Cinghiale
Large filled ravioli with a wild boar and vegetable filling in a rich red wine ragu from the mountains of Tuscany
15.50
Gluten Free Pasta
£2.00 Supplement
Vegetarian Mains / Primi Piatti Vegetariani
Cannelloni alla Ricotta e Spinaci (v)
Spinach & ricotta filled cannelloni, oven baked in a bechamel & tomato sauce.
11
Raviol0ni con Crema di Ricotta di Bufala e Foglioline di Spinaci (v)
Ravioli filled with buffalo ricotta and baby leaf spinach served in a butter and fresh tomato sauce.
15.50
Gnocchi alla Sorrentina (v)
Fresh potato gnocchi with cherry tomatoes, oregano and tomato sauce oven baked with mozzarella.
14
Spaghetti Aglio, Olio e Peperoncino (v) (vg)
Simple, but perfect! Spaghetti with extra virgin olive oil, chilli, garlic and parsley.
10
Linguine al Pesto Genovese (v)
Linguine tossed in a basil, pine kernel, green beans and Parmigiano pesto, with a touch of extra virgin olive oil.
12
Penne al Mascarpone (v)
Soft mascarpone cheese melted through our tomato sauce.
12
Penne all’Arrabbiata (v) (vg)
A classic. Onion, chilli, garlic, parsley and tomato sauce with extra virgin olive oil.
12
Penne al Gorgonzola (v)
Melted Gorgonzola, double cream and onion.
12.50
Lasagne Vegetariane (v)
Roasted vegetable lasagne
12
Tondoni Ripieni con Ceci e Peperoncino (v) (vg)
Pasta filled with chickpeas & a touch of chilli. Served with a rustic sauce of roasted courgettes, peppers, garlic & extra virgin olive oil.
15
Gluten Free Pasta
£2.00 Supplement
Seafood / Secondi Piatti Mare
Nasello alla Livornese
Hake cooked in a tomato, olive and caper sauce served with mashed potatoes.
19.25
Salmone Taormina
Fillet of salmon with a sauce of cherry tomatoes, on a bed of spinach, served with mashed potatoes.
19.50
Pesce Azzurro
Filleted sea bass prepared in the oven with cherry tomatoes and white wine, served with baby boiled potatoes.
21
Warning: Please note, that although we make every effort to remove all bones, some may remain.
Meat & Poultry / Secondi Piatti Terra
Scaloppine di Maiale al Marsala
Escalope of pork, lightly floured, finished with marsala and a touch of cream. Served with roast potatoes.
£17.50
Porchetta alla Brace
Sarti rolled and spiced roast pork belly. Served with roast potatoes.
18
Pollo Friulano
Corn fed supreme of chicken, wrapped in Parma ham served in a taleggio cheese cream sauce, accompanied by roasted potatoes and spinach.
18.50
Pollo Milanese
Chicken fillet breadcrumbed, pan fried and served with spaghetti pomodoro.
20
Vitello Milanese
Breaded escalope of veal, pan fried and served with spaghetti pomodoro.
24
Salsiccia alla Brace
Oven roasted Sarti Italian sausage served with green beans and mashed potatoes.
19
We are pleased to advise our veal is British and grass fed and is supplied by local butchers, Rodgers of Byres Road.
Salad / Insalatone
Tonno
Mixed salad with tuna, mayonnaise and olives.
12
Estiva (v)
Summer salad with tomato, onion, olives, mozzarella, egg and sweetcorn.
12
Insalata Americana
Chicken, pancetta, egg and mixed salad
12
Side Dishes / I Nostri Contorni
Insalata Mista (v)
Mixed salad.
5.50
Rucola, Parmigiano e Pomodorini (v)
Rocket, Parmigiano shavings and cherry tomatoes.
5.50
Verdure Grigliate (v)
Grilled vegetables.
5.50
Lenticchie Lesse (v)
Umbrian lentils tossed with cherry tomatoes and a splash of pomodoro.
5.50
Fagioli Borlotti o Cannellini al Fiasco (v)
Borlotti or Cannellini beans in extra virgin olive oil.
5.50
Spinaci con Aglio
Spinach tossed in garlic.
5.50
Pizza / Le Pizze
We use Fior di Latte Mozzarella on all of our pizze.
Please note that a pizza shared between two is served with a side salad and an extra £4.50 is charged.
Margherita (v)
Tomato sauce, fior di latte mozarella and oregano.
12
Napoletana
Black olives and anchovy fillets.
13
Dolce Vita (v)
Creamy gorgonzola, mozzarella and sliced potatoes.
13.50
Bianca (v)
White onion, potato & buratta with sea salt & herbs. NO TOMATO. NO MOZZARRELLA
14
Viareggina
Clams, mussels, calamari, cuttlefish & prawns with NO MOZZARRELLA.
17.95
Parmigiana
Freshly cut prosciutto di Parma with rocket and Parmigiano shavings.
15.50
Lombarda
Taleggio cheese, thinly sliced Bresaola and rocket.
15.50
Infernale
Spicy Ventricina salame, red onion and fresh chilli peppers, pretty hot!
13
Diavoletta
Fiery Sardinian salame, dried chilli flakes and roasted peppers. A bit hotter!
13.50
Gran Premio
Creamy mascarpone topped with prosciutto di Parma.
13.50
Capricciosa
Black olives, capers, anchovy fillets with an egg in the middle.
14.50
N’Duja e Gorgonzola
Hot & smokey, spicy n’duja sausage with gorgonzola cheese.
16.50
Nonno Pietro
Our own recipe Toscana sausage with spinach and mushrooms.
13.50
Tirolese
Thinly sliced wild boar. Quite a smoky flavour.
14
Cremonese
Thinly sliced salame.
13
Toscana
Our own recipe Toscana sausage either spicy or mild, you choose.
13
Quattro Formaggi (v)
A combination of 4 Italian cheeses.
13
Ortolana (v)
Mixed roasted vegetables.
13
Primavera (v)
Cherry tomatoes, fresh buffalo mozzarella and basil leaves drizzled with extra virgin olive oil.
13.50
Add Parma Ham 4.50 supplement.
Funghi (v)
Mushroom pizza.
12.50
Prosciutto
Ham Pizza
12.50
Extra toppings are also available from £2.25
Please feel free to mix and match toppings to create your own combination.
Gluten Free Bases – £3.00 supplement.
We are committed to the code of best practice on service charges, tips & gratuities. Sarti restaurants add a discretionary gratuity charge of 12.5% to all bills. If you choose to pay this, 100% of the gratuity is shared amongst all staff through a system controlled by a staff representative.
Sarti Wellington Street
OPENING HOURS
Mon - Wed: 8am – 10.30pm
Thurs: 8am - 11am (Breakfast Menu)
Fri - Sat: 8am - 10.30pm
Sun: Closed
TAKEAWAY / CALL & COLLECT
Available During Opening Hours
ADDRESS
133 Wellington St,
Glasgow,
G2 2XD
Sarti Bath Street
OPENING HOURS
THURS - SUN: 12pm – 10.30pm
MON - WED: Closed
TAKEAWAY / CALL & COLLECT
Available During Opening Hours
ADDRESS
121 Bath St,
Glasgow,
G2 2SZ
