Sarti @ Home
Cooking Instructions

Our fudge cake can be enjoyed cold or heat in a microwave for 45 – 60 seconds.

For best results, cook the past from frozen.

• Bring a large pot of salted water to the boil.
• Tip pasta into the boiling water, and cook for the following times:
  – Ravioli: 6 mins
  – Tortelli: 7 mins
  – Ravioloni: 5 mins
  – Tondoni: 5 mins

Pre heat oven to 180°C /160°c Fan / Gas 6

• Remove lid from container.
• Bake on middle shelf for 15-20 minutes until piping hot in centre.

Tomato Based Sauces: heat in a saucepan on a medium heat, stir well.

Creamy sauces: gently heat sauce in a pan (do not boil) and stir well.

Pesto:

• for best results, choose a saucepan or pot that is big enough to add the hot pasta on top of the pesto.
• Put pesto in pot first and heat gently until luke warm.
• Drain your pasta & add to the pesto.

Pre heat oven to 220°C / 200°C Fan / Gas 7

• Place pizza straight onto oven shelf for 3-6 minutes depending on the crispness of how you like it cooked.
• Please keep watch, focaccia will crisp up quickly.

Pre heat oven to 220°C / 200°C Fan / Gas 7

• Place on lightly-floured baking tray.
• Bake for 2 mins until base is formed.
• Remove from oven & top as desired.
• Return pizza to oven without baking tray & place directly on the shelf.
• Cook for 8 – 10 mins, and keep an eye on them.
• Tip: don’t over top your pizza, as this can create a stodgy base.