Welcome to Fratelli Sarti

    In 1992, the brothers Sandro and Piero Sarti with their good friend Gerry O'Donnell opened the first of their Fratelli Sarti and alimentari in Wellington Street, Glasgow.

    As soon as the restaurant opened its doors, it became the talking point of the city and the benchmark of many good restaurants today.

    The idea was easy

    Bring together the quality and simplicity of their Cucina Toscana from the mountains of Garfagnana and the wonderful Mediterranean seafood from Versilia and Liguria.

    Our policy is to use only the best ingredients and to this day we import all our Prosciutto di Parma, Virgin olive oil, balsamic vinegar, 24 month old Parmigiano Reggiano and much more direct from Italy.

    Three Italian restaurants in Glasgow to choose from

    We have three restaurants in Glasgow, all serving a fantastic selection of authentic Italian cuisine. Whatever the occasion our dedicated staff and talented chefs will ensure it's enjoyable.

    To book your table, please visit our contact page to contact the restaurant of your choice directly.

    Fratelli Sarti video

    We are currently looking for Chefs & Kitchen Porters.
    Experience is essential.

    To apply email your cv to admin@sarti.co.uk or
    drop in to any of
    our restaurants
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