Cold Platters

Cold meats - prosciutto cotto e parma, mortadella, salami normale e piccante, speck, bresaola, coppa etc.

Cheeses - parmiggiano, mozzarella di bufala, pecorino - various, taleggio, ementhal, fontina etc.

Rice salad - olive, artichoke and ham; rosemary petit pois and pancetta

Pasta salad - tuna, olives and cherry tomato; tomato, mozzarella and basil

Crostini - pesto, artichoke and olive, tomato and mozzarella, funghi trifolati, peperoni arrostiti, chicken liver or veg. pate, olive and anchovy

Foccaccia pockets stuffed with - peperoni, artichoke and olives, cheese and hams

Stuffed mushrooms, peppers and aubergines