Canapes
Filled canape cups - crab, salmon pates, artichoke paste, pepperonata etc.
Gambero piccante - king prawns flamed in a little chilli (on a cocktail stick)
Celery boat filled with ricotta and herbs
Courgette boat stuffed with sausage and herbs
Deep fried rice balls stuffed with ham, mozzarella and basil
Italian sausage and steak meatballs